Grilled Tuna with Orange Curry Sauce has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tuna with Orange Curry Sauce has been given a composite ranking of 21, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 25% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 17.5 mg | 0.5% | ||
Sodium | 345 mg | 14.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 60.3 mg 20.1%
Sodium 345 mg 14.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars 4 g
Protein 25.8 g 51.6%
Vitamin A 1.6% Vitamin C 0.3%
Calcium 3.3% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 53.7 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 275
Protein 27.5 g | Carbs 8.2 g | Fat 15.3 g
Per Serving | Calories 281
Protein 29.7 g | Carbs 8 g | Fat 14.6 g
Per Serving | Calories 289
Protein 20.6 g | Carbs 30.5 g | Fat 10.3 g
Per Serving | Calories 321
Protein 31.6 g | Carbs 38.7 g | Fat 9.7 g
Per Serving | Calories 388
Protein 27.9 g | Carbs 25.8 g | Fat 19 g
Per Serving | Calories 641
Protein 22.8 g | Carbs 23.2 g | Fat 51.6 g
Per Serving | Calories 530
Protein 40.7 g | Carbs 53.6 g | Fat 16 g