Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Grilled Tuna with Grilled Asparagus and Oven Roasted Tomato Sauce 1, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 56 IU | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55 g | 110% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 48 g | 73.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 433
% Daily Value *
Total Fat 48 g 73.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 81 mg 27%
Sodium 2000 mg 83.3%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 7 g28%
Sugars 13 g
Protein 55 g 110%
Vitamin A 1.1% Vitamin C
Calcium 13% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 740
Protein 55 g | Carbs 23 g | Fat 48 g
Per Serving | Calories 71
Protein 3.8 g | Carbs 5.7 g | Fat 4 g
Per Serving | Calories 735
Protein 57 g | Carbs 67 g | Fat 26 g
Per Serving | Calories 595
Protein 49 g | Carbs 21 g | Fat 34 g
Per Serving | Calories 2122
Protein 7 g | Carbs 31 g | Fat 223 g
Per Serving | Calories 23
Protein 0.64 g | Carbs 4 g | Fat 0.71 g