Skillet Gumbo Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Skillet Gumbo Recipe, and we advise that this food sparingly.
Calories from Protein | 31% | |
Calories from Fat | 32% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 18 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 866 mg | 24.7% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 735 Calories from Fat 235
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 1 g
Cholesterol 85 mg 28.3%
Sodium 3000 mg 125%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 3 g12%
Sugars 17 g
Protein 57 g 114%
Vitamin A 0.4% Vitamin C
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 8 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 439
Protein 9 g | Carbs 30 g | Fat 33 g
Per Serving | Calories 1239
Protein 85 g | Carbs 39 g | Fat 80 g
Per Serving | Calories 370
Protein 17 g | Carbs 19 g | Fat 27 g
Per Serving | Calories 595
Protein 49 g | Carbs 21 g | Fat 34 g
Per Serving | Calories 461
Protein 35 g | Carbs 3 g | Fat 33 g
Per Serving | Calories 740
Protein 55 g | Carbs 23 g | Fat 48 g
Per Serving | Calories 2122
Protein 7 g | Carbs 31 g | Fat 223 g