Grilled Tuna Skewers with Tomato-Black Olive Relish has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Grilled Tuna Skewers with Tomato-Black Olive Relish has been given a composite ranking of 76, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 26% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 370 mg 15.4%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 9 g36%
Sugars 3 g
Protein 42 g 84%
Vitamin A 90% Vitamin C 120%
Calcium 20% Iron 40%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 13 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 510
Protein 52 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 490
Protein 46 g | Carbs 5 g | Fat 30 g
Per Serving | Calories 640
Protein 41 g | Carbs 8 g | Fat 48 g
Per Serving | Calories 170
Protein 5 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 320
Protein 4 g | Carbs 38 g | Fat 18 g
Per Serving | Calories 150
Protein 7 g | Carbs 4 g | Fat 12 g
Per Serving | Calories 140
Protein 13 g | Carbs 4 g | Fat 8 g