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Grilled Tuna And Mango Salad 1 - Recipe and Nutrition Facts
37

Grilled Tuna And Mango Salad 1 Recipe

Grilled Tuna And Mango Salad 1 has a average-calorie, low-carb, high-fat and very high-protein content.

With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Grilled Tuna And Mango Salad 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat42%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Sodium

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.8 mg10%
Sodium543 mg22.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.6 g3.5%
Dietary Fiber1.5 g6%

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat2.5 g12.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 52 mg 17.3%

Sodium 543 mg 22.6%

Total Carbohydrates 10.6 g 3.5%

Dietary Fiber 1.5 g6%

Sugars

Protein 30.6 g 61.2%

Vitamin A Vitamin C

Calcium 3.2% Iron 10%

*Based on a 2000 Calorie diet

Source: http://www.myrecipes.com/recipe/grilled-tuna-mango-salad-10000001958509/ Embed Table:

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