Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tandoori-Style Chicken and Mangoes with Mango Jasmine Rice has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 650 mg | 18.6% | ||
Sodium | 1030 mg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 1030 mg 42.9%
Total Carbohydrates 48 g 16%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 35 g 70%
Vitamin A 30% Vitamin C 35%
Calcium 10% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 28 g | Carbs 44 g | Fat 38 g
Per Serving | Calories 360
Protein 41 g | Carbs 3 g | Fat 20 g
Per Serving | Calories 340
Protein 53 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 210
Protein 24 g | Carbs 2 g | Fat 11 g
Per Serving | Calories 90
Protein 14 g | Carbs 2 g | Fat 2.5 g
Per Serving | Calories 450
Protein 37 g | Carbs 53 g | Fat 11 g
Per Serving | Calories 380
Protein 35 g | Carbs 2 g | Fat 24 g
Per Serving | Calories 330
Protein 15 g | Carbs 42 g | Fat 12 g