Grilled Shrimp Tacos 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Grilled Shrimp Tacos 1, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 147 mg 49%
Sodium 345 mg 14.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars
Protein 16 g 32%
Vitamin A Vitamin C
Calcium 9.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 19.9 g | Carbs 3.7 g | Fat 4.6 g
Per Serving | Calories 673
Protein 31 g | Carbs 71 g | Fat 29 g
Per 100g | Calories 770
Protein 49 g | Carbs 32 g | Fat 48 g
Per 100g | Calories 540
Protein 73 g | Carbs 1 g | Fat 25 g
Per Serving | Calories 214
Protein 40.2 g | Carbs 3.6 g | Fat 3.3 g
Per Serving | Calories 357
Protein 32.9 g | Carbs 22.6 g | Fat 14.4 g
Per Serving | Calories 368
Protein 19 g | Carbs 36 g | Fat 17 g
Per Serving | Calories 472
Protein 35.8 g | Carbs 49.2 g | Fat 14.8 g