Grilled Salmon with Sesame Seeds has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.
The food contains 1.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Sesame Seeds has been given a composite ranking of 59, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 37% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.3 mg | 20.2% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 12.4 mg | 62% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 5 mcg | 83.2% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 594.2 mg | 17% | ||
Sodium | 295 mg | 12.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 81.1 mcg | 115.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.1 g | 0.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 94.9 mg 31.6%
Sodium 295 mg 12.3%
Total Carbohydrates 1.1 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 36.5 g 73%
Vitamin A 3.9% Vitamin C 3%
Calcium 4.8% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 29.5 g | Carbs 2.2 g | Fat 9.2 g
Per Serving | Calories 192
Protein 29.1 g | Carbs 0.7 g | Fat 7.3 g
Per Serving | Calories 262
Protein 30.5 g | Carbs 6.3 g | Fat 13.2 g
Per Serving | Calories 306
Protein 18.3 g | Carbs 18.5 g | Fat 17 g
Per Serving | Calories 546
Protein 50.6 g | Carbs 32.8 g | Fat 23 g
Per Serving | Calories 181
Protein 11.1 g | Carbs 15.4 g | Fat 8.2 g
Per Serving | Calories 262
Protein 12.3 g | Carbs 3.5 g | Fat 22.2 g
Per Serving | Calories 113
Protein 22.8 g | Carbs 0.7 g | Fat 1.9 g