Grilled Chicken Roller has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Grilled Chicken Roller, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 76% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 122 mg | 3.5% | ||
Sodium | 593 mg | 24.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 593 mg 24.7%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 0 g
Sugars 3 g
Protein 12.3 g 24.6%
Vitamin A 6.9% Vitamin C 0.4%
Calcium 17.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 15.1 g | Carbs 43.2 g | Fat 4.3 g
Per Serving | Calories 168
Protein 21.5 g | Carbs 9.1 g | Fat 5 g
Per Serving | Calories 268
Protein 21.1 g | Carbs 26.8 g | Fat 9.9 g
Per Serving | Calories 235
Protein 35.7 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 262
Protein 36.5 g | Carbs 1.1 g | Fat 9.8 g
Per Serving | Calories 546
Protein 50.6 g | Carbs 32.8 g | Fat 23 g
Per Serving | Calories 113
Protein 22.8 g | Carbs 0.7 g | Fat 1.9 g
Per Serving | Calories 66
Protein 6.2 g | Carbs 9.1 g | Fat 0.5 g