Grilled Salmon with North African Flavors 1 has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to North African cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with North African Flavors 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 45% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 11.7 mg | 58.6% | ||
Vitamin B6 | 1.2 mg | 58.8% | ||
Folate | 43.2 mcg | 10.8% | ||
Vitamin B12 | 3.5 mcg | 59% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 328 mg | 32.8% | ||
Potassium | 858.8 mg | 24.5% | ||
Sodium | 224 mg | 9.3% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.46 mg | 23.2% | ||
Manganese | 0.1 mg | 4.9% | ||
Selenium | 54 mcg | 77.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.3 g | 2.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 81.4 mg 27.1%
Sodium 224 mg 9.3%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 1.8 g7.2%
Sugars 1.4 g
Protein 30.5 g 61%
Vitamin A 16.5% Vitamin C 51.5%
Calcium 7.8% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 36.5 g | Carbs 1.1 g | Fat 9.8 g
Per Serving | Calories 224
Protein 29.5 g | Carbs 2.2 g | Fat 9.2 g
Per Serving | Calories 306
Protein 18.3 g | Carbs 18.5 g | Fat 17 g
Per Serving | Calories 254
Protein 28.3 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 312
Protein 35.1 g | Carbs 26 g | Fat 7.8 g
Per Serving | Calories 294
Protein 33.7 g | Carbs 12.4 g | Fat 11.6 g
Per Serving | Calories 123
Protein 15.4 g | Carbs 0.9 g | Fat 6 g
Per Serving | Calories 514
Protein 56.8 g | Carbs 10.8 g | Fat 25.4 g