Grilled Salmon with Chinese Barbeque Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Chinese Barbeque Sauce has been given a composite ranking of 14, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 24 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 185
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 126 mg 42%
Sodium 4000 mg 166.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 3 g12%
Sugars 25 g
Protein 51 g 102%
Vitamin A 0.5% Vitamin C
Calcium 9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 5 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 408
Protein 35.8 g | Carbs 37.8 g | Fat 13 g
Per Serving | Calories 187
Protein 10 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 424
Protein 57 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 380
Protein 11 g | Carbs 73 g | Fat 7 g
Per Serving | Calories 544
Protein 81 g | Carbs 8 g | Fat 19 g
Per Serving | Calories 465
Protein 20 g | Carbs 22 g | Fat 34 g
Per Serving | Calories 615
Protein 62 g | Carbs 20 g | Fat 33 g