Grilled Salmon with Herbed Butter Sauce 1 has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Salmon with Herbed Butter Sauce 1 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 56% | |
Calories from Fat | 36% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Potassium | 1000 mg | 28.6% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | Bottom 30% | Low |
Dietary Fiber | 0.86 g | 3.4% | Mid 40% | Average |
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | Top 30% | High |
Saturated Fat | 6 g | 30% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 145
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 157 mg 52.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 0.86 g3.4%
Sugars 0.1 g
Protein 57 g 114%
Vitamin A 0.1% Vitamin C
Calcium 10% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 548
Protein 51 g | Carbs 38 g | Fat 21 g
Per Serving | Calories 877
Protein 43 g | Carbs 55 g | Fat 54 g
Per Serving | Calories 660
Protein 50 g | Carbs 14 g | Fat 44 g
Per Serving | Calories 569
Protein 15 g | Carbs 43 g | Fat 38 g
Per Serving | Calories 235
Protein 6 g | Carbs 33 g | Fat 9 g
Per Serving | Calories 1005
Protein 117 g | Carbs 32 g | Fat 43 g
Per Serving | Calories 545
Protein 24 g | Carbs 74 g | Fat 18 g