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Grilled Portobello and Arugula Burgers 1 - Recipe and Nutrition Facts
81

Grilled Portobello and Arugula Burgers 1 Recipe

Grilled Portobello and Arugula Burgers 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Niacin.

The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Portobello and Arugula Burgers 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat35%
 Calories from Carbs50%

Why this is good for you

  • Very high in Niacin
  • Very high in Riboflavin
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C1.9 mg3.2%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.17 mg11.5%
Riboflavin0.56 mg32.9%
Niacin6.1 mg30.7%
Vitamin B60.12 mg6%
Folate40.8 mcg10.2%
Vitamin B120.05 mcg0.8%
Pantothenic Acid1.6 mg15.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.6 mg8.7%
Magnesium16.8 mg4.2%
Phosphorus137 mg13.7%
Potassium529.6 mg15.1%
Sodium529 mg22%
Zinc0.68 mg4.5%
Copper0.41 mg20.6%
Manganese0.2 mg9.8%
Selenium11.1 mcg15.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.9 g9.6%
Dietary Fiber3.8 g15.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat1 g5%
Monounsaturated Fat5 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 529 mg 22%

Total Carbohydrates 28.9 g 9.6%

Dietary Fiber 3.8 g15.2%

Sugars 5 g

Protein 8.8 g 17.6%

Vitamin A 5.2% Vitamin C 3.2%

Calcium 6.8% Iron 8.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=117286 Embed Table:

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