Salmon Sinigang has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Filipino cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Sinigang has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3750 IU | 75% | ||
Vitamin C | 28.1 mg | 46.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.39 mg | 25.8% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 11.7 mg | 58.7% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 89.6 mg | 22.4% | ||
Phosphorus | 448 mg | 44.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 0.58 mg | 29% | ||
Selenium | 72.4 mcg | 103.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 301 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 83.1 mg 27.7%
Sodium 2 mg 0.1%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 12.1 g48.4%
Sugars 0.1 g
Protein 36.5 g 73%
Vitamin A 75% Vitamin C 46.8%
Calcium 8% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 652
Protein 78.4 g | Carbs 0.2 g | Fat 35.3 g
Per Serving | Calories 354
Protein 32.2 g | Carbs 18.7 g | Fat 15.6 g
Per Serving | Calories 121
Protein 9.8 g | Carbs 12.6 g | Fat 2.2 g
Per Serving | Calories 657
Protein 79.8 g | Carbs 10.7 g | Fat 33.5 g
Per Serving | Calories 130
Protein 15.3 g | Carbs 3.2 g | Fat 5.9 g
Per Serving | Calories 233
Protein 8.8 g | Carbs 28.9 g | Fat 9.1 g
Per Serving | Calories 221
Protein 10.9 g | Carbs 22.4 g | Fat 11.6 g
Per Serving | Calories 269
Protein 27.1 g | Carbs 24.1 g | Fat 7.7 g