Mike's Salmon has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Mike's Salmon, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 22.9 mg | 38.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 9.1 mg | 45.3% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 5.1 mcg | 84.6% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 661.8 mg | 18.9% | ||
Sodium | 476.6 mg | 19.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.76 mg | 37.9% | ||
Selenium | 53.8 mcg | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 476.6 mg 19.9%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 1.9 g7.6%
Sugars 8.6 g
Protein 32.2 g 64.4%
Vitamin A 15.4% Vitamin C 38.1%
Calcium 6.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 12.8 g | Carbs 3.1 g | Fat 2.5 g
Per Serving | Calories 441
Protein 45 g | Carbs 10.3 g | Fat 23.1 g
Per Serving | Calories 652
Protein 78.4 g | Carbs 0.2 g | Fat 35.3 g
Per Serving | Calories 301
Protein 36.5 g | Carbs 24.7 g | Fat 6.6 g
Per Serving | Calories 207
Protein 19.2 g | Carbs 17.1 g | Fat 2.2 g
Per Serving | Calories 124
Protein 19.5 g | Carbs 10.9 g | Fat 1.6 g
Per Serving | Calories 194
Protein 16.7 g | Carbs 15.9 g | Fat 7.3 g
Per Serving | Calories 375
Protein 13.1 g | Carbs 39.9 g | Fat 18.4 g