Grilled Arugula Pizza with Ricotta and Smoked Mozzarella has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Arugula Pizza with Ricotta and Smoked Mozzarella has been given a composite ranking of 40, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 28 mg | 2.8% | ||
Potassium | 19.2 mg | 0.5% | ||
Sodium | 379.2 mg | 15.8% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 379.2 mg 15.8%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 8.8 g 17.6%
Vitamin A 3.2% Vitamin C
Calcium 10.6% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 8.8 g | Carbs 28.9 g | Fat 9.1 g
Per Serving | Calories 110
Protein 2 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 238
Protein 20.5 g | Carbs 21.2 g | Fat 9 g
Per Serving | Calories 400
Protein 32.6 g | Carbs 16.7 g | Fat 23 g
Per Serving | Calories 337
Protein 11.5 g | Carbs 55.8 g | Fat 8.3 g
Per Serving | Calories 62
Protein 2.6 g | Carbs 12 g | Fat 0.4 g