Grilled Pork Chops with Al's Oyster Dressing has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 76 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Grilled Pork Chops with Al's Oyster Dressing, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 71% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 47 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 356 mg | 35.6% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 6000 mg | 250% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 76 g | 152% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 122 g | 187.7% | ||
Saturated Fat | 62 g | 310% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1512 Calories from Fat 1102
% Daily Value *
Total Fat 122 g 187.7%
Saturated Fat 62 g 310%
Trans Fat 0 g
Cholesterol 759 mg 253%
Sodium 6000 mg 250%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 76 g 152%
Vitamin A 0.9% Vitamin C
Calcium 35.6% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 2 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 789
Protein 26 g | Carbs 43 g | Fat 59 g
Per Serving | Calories 604
Protein 18 g | Carbs 87 g | Fat 20 g
Per Serving | Calories 95
Protein 3 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 412
Protein 19 g | Carbs 20 g | Fat 30 g
Per Serving | Calories 280
Protein 24 g | Carbs 6 g | Fat 18 g