Chinese XO Scallops with Noodles Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese XO Scallops with Noodles Recipe has been given a composite ranking of 20, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 518 mg | 14.8% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0.8 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 268
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 2 g 10%
Trans Fat 0.8 g
Cholesterol 33 mg 11%
Sodium 4000 mg 166.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 19 g 38%
Vitamin A 0.3% Vitamin C
Calcium 11.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 27.2 g | Carbs 9.3 g | Fat 0.69 g
Per Serving | Calories 281
Protein 30.3 g | Carbs 29.5 g | Fat 4.5 g
Per Serving | Calories 1512
Protein 76 g | Carbs 35 g | Fat 122 g
Per Serving | Calories 604
Protein 18 g | Carbs 87 g | Fat 20 g
Per Serving | Calories 280
Protein 24 g | Carbs 6 g | Fat 18 g
Per Serving | Calories 476
Protein 8 g | Carbs 26 g | Fat 39 g