Grilled Pork Chops (Brown Sugar Bourbon) has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Grilled Pork Chops (Brown Sugar Bourbon), and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 7.5 mg | 0.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 82.5 mg 27.5%
Sodium 1 mg 0%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 0.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 31 g | Carbs 17 g | Fat 10 g
Per Serving | Calories 490
Protein 41 g | Carbs 17 g | Fat 29 g
Per Serving | Calories 341
Protein 17.5 g | Carbs 1.5 g | Fat 28.9 g
Per Serving | Calories 203
Protein 22.6 g | Carbs 2.8 g | Fat 10.2 g
Per Serving | Calories 239
Protein 17.2 g | Carbs 31.2 g | Fat 5.2 g
Per Serving | Calories 314
Protein 18 g | Carbs 28.2 g | Fat 15 g
Per Serving | Calories 250
Protein 30.9 g | Carbs 7.1 g | Fat 10.6 g
Per Serving | Calories 537
Protein 38.7 g | Carbs 52.3 g | Fat 19.4 g