Grilled Pork and Peaches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Grilled Pork and Peaches, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 14.2 mg | 23.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.77 mg | 51.6% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 6.1 mg | 30.5% | ||
Vitamin B6 | 0.53 mg | 26.7% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 228 mg | 22.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 343 mg | 34.3% | ||
Potassium | 786.6 mg | 22.5% | ||
Sodium | 731.7 mg | 30.5% | ||
Zinc | 3.8 mg | 25.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 34.6 mcg | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.9 g | 53.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.2 g | 63.4% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 17.8 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 41.2 g 63.4%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 104.5 mg 34.8%
Sodium 731.7 mg 30.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.2 g16.8%
Sugars 0.3 g
Protein 26.9 g 53.8%
Vitamin A 23.7% Vitamin C 23.6%
Calcium 22.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 32
Protein 0.5 g | Carbs 0.9 g | Fat 3 g
Per Serving | Calories 216
Protein 24.7 g | Carbs 13.1 g | Fat 5.5 g
Per Serving | Calories 214
Protein 17.3 g | Carbs 0.47 g | Fat 15.5 g
Per Serving | Calories 146
Protein 9.8 g | Carbs 3.3 g | Fat 10.3 g
Per Serving | Calories 422
Protein 35 g | Carbs 3.4 g | Fat 24.2 g
Per Serving | Calories 304
Protein 30.4 g | Carbs 24 g | Fat 10.4 g
Per Serving | Calories 85
Protein 0.2 g | Carbs 19 g | Fat 1.4 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 5.2 g | Fat 0.6 g