Grilled Pineapple Chicken Sandwiches has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 58.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Pineapple Chicken Sandwiches, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 87 mg | 145% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 32.6 mg | 163% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 160 mcg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 438 mg | 12.5% | ||
Sodium | 468 mg | 19.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.6 g | 19.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.2 g | 70.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 69 mg 23%
Sodium 468 mg 19.5%
Total Carbohydrates 58.6 g 19.5%
Dietary Fiber 4.2 g16.8%
Sugars 24.7 g
Protein 35.2 g 70.4%
Vitamin A 38% Vitamin C 145%
Calcium 13% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 23.7 g | Carbs 35.1 g | Fat 4.2 g
Per Serving | Calories 692
Protein 33.4 g | Carbs 27.7 g | Fat 49.8 g
Per 100g | Calories 280
Protein 13 g | Carbs 35 g | Fat 9 g
Per Serving | Calories 320
Protein 22 g | Carbs 40 g | Fat 8 g
Per Serving | Calories 528
Protein 45.5 g | Carbs 19.4 g | Fat 29.6 g
Per Serving | Calories 270
Protein 24.3 g | Carbs 25.2 g | Fat 8.6 g
Per Serving | Calories 544
Protein 38.9 g | Carbs 8.6 g | Fat 39.1 g
Per Serving | Calories 392
Protein 23.2 g | Carbs 32.1 g | Fat 18.6 g