Grilled Chicken Cordon Bleu Sandwiches has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Niacin.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Grilled Chicken Cordon Bleu Sandwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 14.2 mg | 71% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 1246 mg | 51.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.4 g | 66.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49.8 g | 76.6% | ||
Saturated Fat | 29.1 g | 145.5% |
Serving size
Amount Per Serving
Calories 692 Calories from Fat 448
% Daily Value *
Total Fat 49.8 g 76.6%
Saturated Fat 29.1 g 145.5%
Trans Fat
Cholesterol 149 mg 49.7%
Sodium 1246 mg 51.9%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.9 g15.6%
Sugars 4.2 g
Protein 33.4 g 66.8%
Vitamin A 26% Vitamin C 17%
Calcium 67% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 553
Protein 20.3 g | Carbs 42.6 g | Fat 34.1 g
Per 100g | Calories 186
Protein 22.3 g | Carbs 10.7 g | Fat 6.3 g
Per Serving | Calories 275
Protein 23.7 g | Carbs 35.1 g | Fat 4.2 g
Per Serving | Calories 437
Protein 35.2 g | Carbs 58.6 g | Fat 7.2 g
Per Serving | Calories 370
Protein 18.8 g | Carbs 7.2 g | Fat 31.8 g
Per Serving | Calories 500
Protein 50.7 g | Carbs 8.5 g | Fat 28.2 g
Per Serving | Calories 302
Protein 13.1 g | Carbs 32.9 g | Fat 13.7 g
Per Serving | Calories 388
Protein 53 g | Carbs 11.1 g | Fat 14 g