Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Open-Faced Vegetable, Pesto, and Mozzarella Sandwiches has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 930 mg | 26.6% | ||
Sodium | 180 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.5 g | 12.5% |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 100
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 180 mg 7.5%
Total Carbohydrates 30 g 10%
Dietary Fiber 11 g44%
Sugars 8 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 140%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 9 g | Carbs 48.3 g | Fat 14.8 g
Per Serving | Calories 283
Protein 12.7 g | Carbs 31.4 g | Fat 12.3 g
Per Serving | Calories 140
Protein 5 g | Carbs 26 g | Fat 2 g
Per Serving | Calories 700
Protein 21 g | Carbs 76 g | Fat 35 g
Per Serving | Calories 100
Protein 5 g | Carbs 13 g | Fat 3 g
Per Serving | Calories 390
Protein 34 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 310
Protein 25 g | Carbs 16 g | Fat 17 g
Per Serving | Calories 550
Protein 24 g | Carbs 24 g | Fat 40 g