Grilled Mussels with Herbed Bread Crumbs has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 36g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Mussels with Herbed Bread Crumbs has been given a composite ranking of 69, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 61% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 42 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 206 mg | 5.9% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36 g | 12% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 416 Calories from Fat 263
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1000 mg 41.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 5 g 10%
Vitamin A 0.8% Vitamin C
Calcium 12.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 16.6 g | Carbs 6.8 g | Fat 16 g
Per Serving | Calories 215
Protein 18.8 g | Carbs 2.68 g | Fat 14.1 g
Per Serving | Calories 157
Protein 4 g | Carbs 13 g | Fat 10 g
Per Serving | Calories 372
Protein 11 g | Carbs 71 g | Fat 4 g
Per Serving | Calories 263
Protein 15 g | Carbs 34 g | Fat 8 g
Per Serving | Calories 181
Protein 7 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 487
Protein 31 g | Carbs 22 g | Fat 32 g
Per Serving | Calories 194
Protein 8 g | Carbs 20 g | Fat 11 g