Grilled Lemongrass Lamb Chops with Herbs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 122 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Grilled Lemongrass Lamb Chops with Herbs, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 62% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 17 mg | 94.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 795 mg | 33.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 0.46 g | 1.8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 122 g | 244% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 103 g | 158.5% | ||
Saturated Fat | 47 g | 235% | ||
Total Trans Fatty Acids | 0.3 g |
Serving size
Amount Per Serving
Calories 1539 Calories from Fat 923
% Daily Value *
Total Fat 103 g 158.5%
Saturated Fat 47 g 235%
Trans Fat 0.3 g
Cholesterol 440 mg 146.7%
Sodium 795 mg 33.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 0.46 g1.8%
Sugars 3 g
Protein 122 g 244%
Vitamin A 0.1% Vitamin C
Calcium 12.3% Iron 94.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 1572
Protein 120 g | Carbs 2 g | Fat 114 g
Per Serving | Calories 1392
Protein 44 g | Carbs 54 g | Fat 116 g
Per Serving | Calories 949
Protein 48 g | Carbs 98 g | Fat 42 g
Per Serving | Calories 217
Protein 19 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 544
Protein 22 g | Carbs 35 g | Fat 36 g
Per Serving | Calories 302
Protein 32 g | Carbs 9 g | Fat 16 g