Grilled Lamb Chops with Salmoriglio Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 120 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Grilled Lamb Chops with Salmoriglio Sauce, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 68% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 14 mg | 77.8% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 984 mg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.84 g | 3.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 120 g | 240% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 114 g | 175.4% | ||
Saturated Fat | 50 g | 250% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1572 Calories from Fat 1023
% Daily Value *
Total Fat 114 g 175.4%
Saturated Fat 50 g 250%
Trans Fat 0 g
Cholesterol 440 mg 146.7%
Sodium 984 mg 41%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.84 g3.4%
Sugars 0.2 g
Protein 120 g 240%
Vitamin A 0.1% Vitamin C
Calcium 10.1% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1392
Protein 44 g | Carbs 54 g | Fat 116 g
Per Serving | Calories 101
Protein 0.47 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 1539
Protein 122 g | Carbs 18 g | Fat 103 g
Per Serving | Calories 322
Protein 9 g | Carbs 73 g | Fat 6 g
Per Serving | Calories 262
Protein 46 g | Carbs 2 g | Fat 7 g
Per Serving | Calories 189
Protein 26 g | Carbs 5 g | Fat 7 g
Per Serving | Calories 899
Protein 15 g | Carbs 158 g | Fat 22 g