Grilled Italian Sandwiches has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Grilled Italian Sandwiches, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1190 mg 49.6%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 28 g 56%
Vitamin A 10% Vitamin C 6%
Calcium 35% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 140
Protein 3 g | Carbs 10 g | Fat 10 g
Per Serving | Calories 330
Protein 15 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 390
Protein 6 g | Carbs 47 g | Fat 22 g
Per Serving | Calories 190
Protein 26 g | Carbs 6 g | Fat 6 g
Per Serving | Calories 270
Protein 24 g | Carbs 0 g | Fat 20 g
Per Serving | Calories 200
Protein 11 g | Carbs 18 g | Fat 10 g
Per Serving | Calories 220
Protein 17 g | Carbs 3 g | Fat 16 g