grilled harvest chicken has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing grilled harvest chicken has been given a composite ranking of 36, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 47% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1235 IU | 24.7% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.21 mg | 13.7% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 13.5 mg | 67.7% | ||
Vitamin B6 | 0.79 mg | 39.7% | ||
Folate | 38 mcg | 9.5% | ||
Vitamin B12 | 1.2 mcg | 19.6% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 477 mg | 47.7% | ||
Potassium | 866.1 mg | 24.7% | ||
Sodium | 175.9 mg | 7.3% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 18.6 g | 93% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 0
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 18.6 g 93%
Trans Fat
Cholesterol 162.8 mg 54.3%
Sodium 175.9 mg 7.3%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 5.9 g23.6%
Sugars 0 g
Protein 34.8 g 69.6%
Vitamin A 24.7% Vitamin C 26.9%
Calcium 28% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 168
Protein 26.9 g | Carbs 3.8 g | Fat 4.3 g
Per Serving | Calories 107
Protein 9.4 g | Carbs 3.6 g | Fat 5.9 g
Per Serving | Calories 111
Protein 20.3 g | Carbs 4.2 g | Fat 1.1 g
Per Serving | Calories 139
Protein 18.9 g | Carbs 17.2 g | Fat 1.4 g
Per Serving | Calories 126
Protein 21.4 g | Carbs 1.5 g | Fat 3.2 g
Per Serving | Calories 266
Protein 23.7 g | Carbs 23.1 g | Fat 8 g
Per Serving | Calories 280
Protein 31.4 g | Carbs 32.6 g | Fat 1.9 g
Per Serving | Calories 393
Protein 4.9 g | Carbs 30.8 g | Fat 24.2 g