Grilled Ham Steak with Peppered Peach Glaze has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Ham Steak with Peppered Peach Glaze has been given a composite ranking of 12, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 1360 mg | 56.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 1360 mg 56.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1 g4%
Sugars 21 g
Protein 24 g 48%
Vitamin A 2% Vitamin C 10%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 11 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 524
Protein 26.2 g | Carbs 27.8 g | Fat 34 g
Per Serving | Calories 220
Protein 2 g | Carbs 50 g | Fat 3 g
Per Serving | Calories 150
Protein 17 g | Carbs 4 g | Fat 7 g
Per Serving | Calories 260
Protein 23 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 320
Protein 10 g | Carbs 51 g | Fat 9 g
Per Serving | Calories 290
Protein 46 g | Carbs 2 g | Fat 10 g
Per Serving | Calories 220
Protein 3 g | Carbs 17 g | Fat 16 g