Sparkling Grilled Ham has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sparkling Grilled Ham has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 72.6 mg | 121% | ||
Thiamin | 1.4 mg | 92% | ||
Niacin | 17.2 mg | 86% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 1755 mg | 73.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 10.3 g | 51.5% |
Serving size
Amount Per Serving
Calories 524 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 1755 mg 73.1%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 0.3 g1.2%
Sugars 25.8 g
Protein 26.2 g 52.4%
Vitamin A 2% Vitamin C 121%
Calcium 4% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 207
Protein 15.4 g | Carbs 13.8 g | Fat 10.4 g
Per 100g | Calories 129
Protein 16.5 g | Carbs 1.18 g | Fat 5.9 g
Per Serving | Calories 280
Protein 11 g | Carbs 40 g | Fat 9 g
Per Serving | Calories 260
Protein 24 g | Carbs 31 g | Fat 4.5 g
Per Serving | Calories 458
Protein 11.4 g | Carbs 26 g | Fat 37.8 g
Per Serving | Calories 182
Protein 28.1 g | Carbs 12.6 g | Fat 1.8 g
Per Serving | Calories 415
Protein 32.9 g | Carbs 6 g | Fat 26.6 g
Per Serving | Calories 419
Protein 10.6 g | Carbs 37.7 g | Fat 25.2 g