Grilled Halibut with Fennel and Orange has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Halibut with Fennel and Orange has been given a composite ranking of 78, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 46.2 mg | 77% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 16.8 mg | 84% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 721 mg | 20.6% | ||
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 119
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 36 mg 12%
Sodium 286 mg 11.9%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 2.4 g9.6%
Sugars 0 g
Protein 24.4 g 48.8%
Vitamin A 10% Vitamin C 77%
Calcium 12% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 46.9 g | Carbs 3.2 g | Fat 18.7 g
Per Serving | Calories 498
Protein 36.4 g | Carbs 1.5 g | Fat 37.7 g
Per Serving | Calories 260
Protein 2 g | Carbs 15 g | Fat 24 g
Per Serving | Calories 410
Protein 43 g | Carbs 26 g | Fat 14 g
Per Serving | Calories 467
Protein 31 g | Carbs 39.1 g | Fat 20.7 g
Per Serving | Calories 22
Protein 0.9 g | Carbs 2.5 g | Fat 1 g
Per Serving | Calories 476
Protein 16 g | Carbs 33.5 g | Fat 32 g
Per Serving | Calories 662
Protein 24.2 g | Carbs 73.9 g | Fat 30.8 g