Bountiful Garden Zucchini Enchiladas has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Bountiful Garden Zucchini Enchiladas, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1900 IU | 38% | ||
Vitamin C | 41.4 mg | 69% | ||
Thiamin | 1.1 mg | 72% | ||
Niacin | 14.8 mg | 74% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 420 mcg | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 590 mg | 59% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 812 mg | 23.2% | ||
Sodium | 1135 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.4% | ||
Saturated Fat | 14.8 g | 74% |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 277
% Daily Value *
Total Fat 30.8 g 47.4%
Saturated Fat 14.8 g 74%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 1135 mg 47.3%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 6.9 g27.6%
Sugars 9.5 g
Protein 24.2 g 48.4%
Vitamin A 38% Vitamin C 69%
Calcium 59% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 6.5 g | Carbs 28 g | Fat 6.6 g
Per Serving | Calories 219
Protein 9 g | Carbs 18.6 g | Fat 12.2 g
Per Serving | Calories 476
Protein 16 g | Carbs 33.5 g | Fat 32 g
Per Serving | Calories 257
Protein 24.4 g | Carbs 11 g | Fat 13.3 g
Per Serving | Calories 136
Protein 7.2 g | Carbs 3.1 g | Fat 10.3 g
Per Serving | Calories 316
Protein 20.4 g | Carbs 1.6 g | Fat 24.9 g