Grilled Citrus Marinated Chicken Thighs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Grilled Citrus Marinated Chicken Thighs, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 46 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 581 mg | 16.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42 g | 14% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 674 Calories from Fat 395
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 42 g 14%
Dietary Fiber 6 g24%
Sugars 0.4 g
Protein 32 g 64%
Vitamin A 0.9% Vitamin C
Calcium 9.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 228
Protein 40 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 182
Protein 25 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 332
Protein 19 g | Carbs 34 g | Fat 14 g
Per Serving | Calories 364
Protein 19 g | Carbs 22 g | Fat 23 g
Per Serving | Calories 1304
Protein 42 g | Carbs 173 g | Fat 50 g
Per Serving | Calories 827
Protein 46 g | Carbs 73 g | Fat 39 g
Per Serving | Calories 972
Protein 65 g | Carbs 88 g | Fat 39 g
Per Serving | Calories 1413
Protein 89 g | Carbs 56 g | Fat 92 g