Grilled Chipotle-Stuffed Pork Tenderloin has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chipotle-Stuffed Pork Tenderloin has been given a composite ranking of 59, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 33% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 135 mg 45%
Sodium 200 mg 8.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 46 g 92%
Vitamin A 130% Vitamin C 15%
Calcium 6% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 29 g | Carbs 10 g | Fat 13 g
Per Serving | Calories 310
Protein 24 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 297
Protein 42.6 g | Carbs 1.6 g | Fat 12 g
Per Serving | Calories 539
Protein 43.3 g | Carbs 31.7 g | Fat 28.4 g
Per Serving | Calories 390
Protein 32 g | Carbs 33 g | Fat 14 g
Per Serving | Calories 680
Protein 40 g | Carbs 69 g | Fat 31 g
Per Serving | Calories 240
Protein 18 g | Carbs 13 g | Fat 12 g
Per Serving | Calories 130
Protein 11 g | Carbs 1 g | Fat 8 g