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Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce - Recipe and Nutrition Facts
74

Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce Recipe

Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 31.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 43.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Pork Tenderloin & Asparagus with Peanut Dipping Sauce has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat46%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A670 IU13.4%
Vitamin C15.5 mg25.8%
Vitamin D0 IU
Vitamin E5.7 mg18.9%
Thiamin1.2 mg82.9%
Riboflavin0.67 mg39.2%
Niacin11.1 mg55.6%
Vitamin B60.8 mg39.8%
Folate177.6 mcg44.4%
Vitamin B120.62 mcg10.4%
Pantothenic Acid1.3 mg13%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.8 mg21.2%
Magnesium110 mg27.5%
Phosphorus500 mg50%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc4.5 mg29.9%
Copper0.33 mg16.5%
Manganese0.61 mg30.5%
Selenium58.7 mcg83.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.7 g10.6%
Dietary Fiber4.3 g17.2%
Sugars19.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.3 g86.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.4 g43.7%
Saturated Fat6.4 g32%
Monounsaturated Fat12.4 g
Polyunsaturated Fat7.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 539 Calories from Fat 0

% Daily Value *

Total Fat 28.4 g 43.7%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 89.5 mg 29.8%

Sodium 2 mg 0.1%

Total Carbohydrates 31.7 g 10.6%

Dietary Fiber 4.3 g17.2%

Sugars 19.2 g

Protein 43.3 g 86.6%

Vitamin A 13.4% Vitamin C 25.8%

Calcium 4.8% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=527688 Embed Table:

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