Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Grilled Chicken Wraps with Roasted Red Pepper Hummus and Spinach, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 8.1 mg | 40.3% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 264.8 mg | 7.6% | ||
Sodium | 548 mg | 22.8% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 548 mg 22.8%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.3 g17.2%
Sugars 4.1 g
Protein 21.8 g 43.6%
Vitamin A 34.4% Vitamin C 23.4%
Calcium 17.3% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 31.6 g | Carbs 29.7 g | Fat 9.2 g
Per Serving | Calories 362
Protein 34.7 g | Carbs 43.4 g | Fat 5.5 g
Per Serving | Calories 579
Protein 19.8 g | Carbs 51.9 g | Fat 32 g
Per Serving | Calories 281
Protein 19 g | Carbs 3 g | Fat 21.1 g
Per Serving | Calories 297
Protein 18.4 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 12 g | Fat 6.1 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 23.6 g | Fat 4.2 g
Per Serving | Calories 131
Protein 5.3 g | Carbs 5.8 g | Fat 10 g