Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish has a average-calorie, average-carb, average-fat and very high-protein content.
With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Thighs with Pineapple, Corn, and Bell Pepper Relish has been given a composite ranking of 16, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 23% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 1.3 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 118 mg 39.3%
Sodium 571 mg 23.8%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 1.3 g5.2%
Sugars
Protein 29.6 g 59.2%
Vitamin A Vitamin C
Calcium 3.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 71
Protein 10.6 g | Carbs 3.7 g | Fat 1.5 g
Per Serving | Calories 205
Protein 18.5 g | Carbs 5.1 g | Fat 12.2 g
Per Serving | Calories 333
Protein 43.4 g | Carbs 30.5 g | Fat 4 g
Per Serving | Calories 392
Protein 47.4 g | Carbs 18.5 g | Fat 12.9 g
Per Serving | Calories 170
Protein 7.9 g | Carbs 25.2 g | Fat 5.1 g
Per Serving | Calories 586
Protein 31 g | Carbs 61 g | Fat 25 g
Per Serving | Calories 810
Protein 57 g | Carbs 51 g | Fat 43 g