Grilled Chicken Cordon Bleu has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Cordon Bleu has been given a composite ranking of 28, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 51% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 110
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 75 mg 25%
Sodium 180 mg 7.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 24 g 48%
Vitamin A 6% Vitamin C 2%
Calcium 25% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 684
Protein 50.4 g | Carbs 35.2 g | Fat 37.8 g
Per Serving | Calories 500
Protein 36.2 g | Carbs 24.2 g | Fat 28 g
Per Serving | Calories 450
Protein 54 g | Carbs 18 g | Fat 19 g
Per Serving | Calories 357
Protein 43.4 g | Carbs 14.2 g | Fat 14.7 g
Per Serving | Calories 90
Protein 0 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 230
Protein 11 g | Carbs 35 g | Fat 5 g
Per Serving | Calories 700
Protein 39 g | Carbs 38 g | Fat 43 g
Per Serving | Calories 290
Protein 32 g | Carbs 6 g | Fat 17 g