Grilled Chicken Breasts with Fresh Strawberry Salsa has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Breasts with Fresh Strawberry Salsa has been given a composite ranking of 59, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 46% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 52.8 mg | 88% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 35.8 mg | 179% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 498 mg | 14.2% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 13.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.8 g | 73.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4.9 g | 24.5% |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 103 mg 34.3%
Sodium 298 mg 12.4%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 2.2 g8.8%
Sugars 13.1 g
Protein 36.8 g 73.6%
Vitamin A 7% Vitamin C 88%
Calcium 7% Iron 19%
*Based on a 2000 Calorie diet
Per 100g | Calories 211
Protein 12.3 g | Carbs 10.3 g | Fat 13 g
Per 100g | Calories 108
Protein 9.1 g | Carbs 10.2 g | Fat 3 g
Per Serving | Calories 233
Protein 27.9 g | Carbs 18.4 g | Fat 5.1 g
Per Serving | Calories 888
Protein 54.4 g | Carbs 40.9 g | Fat 56.8 g
Per Serving | Calories 353
Protein 16.5 g | Carbs 32.4 g | Fat 17.2 g
Per Serving | Calories 563
Protein 21.7 g | Carbs 45.9 g | Fat 32.4 g
Per Serving | Calories 235
Protein 14.5 g | Carbs 13.1 g | Fat 13.4 g
Per Serving | Calories 428
Protein 40.1 g | Carbs 1.8 g | Fat 28.3 g