Grilled Chicken with Fresh Mango Salsa has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Grilled Chicken with Fresh Mango Salsa, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 20% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 29.8 mg | 149% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2 mg | 11% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 493 mg | 14.1% | ||
Sodium | 662 mg | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 46
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 662 mg 27.6%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 2 g8%
Sugars 15.4 g
Protein 27.9 g 55.8%
Vitamin A 20% Vitamin C 52%
Calcium 4% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 408
Protein 36.8 g | Carbs 17.6 g | Fat 21 g
Per 100g | Calories 211
Protein 12.3 g | Carbs 10.3 g | Fat 13 g
Per Serving | Calories 888
Protein 54.4 g | Carbs 40.9 g | Fat 56.8 g
Per Serving | Calories 140
Protein 21 g | Carbs 1 g | Fat 5 g
Per Serving | Calories 169
Protein 27.9 g | Carbs 3.8 g | Fat 4 g
Per Serving | Calories 436
Protein 17.3 g | Carbs 72.7 g | Fat 8.5 g
Per Serving | Calories 648
Protein 33.8 g | Carbs 44.5 g | Fat 37.3 g
Per Serving | Calories 423
Protein 38.8 g | Carbs 12.7 g | Fat 23.3 g