Grilled Chicken and bean wrap has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Grilled Chicken and bean wrap, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 29% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 116.3 mg | 3.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 66.7 mg 22.2%
Sodium 1 mg 0%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 5.7 g22.8%
Sugars 2 g
Protein 26.4 g 52.8%
Vitamin A 8.2% Vitamin C 3%
Calcium 4.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 20 g | Carbs 5 g | Fat 17 g
Per Serving | Calories 310
Protein 26 g | Carbs 19 g | Fat 16 g
Per Serving | Calories 288
Protein 32.6 g | Carbs 29.8 g | Fat 3.9 g
Per Serving | Calories 318
Protein 16.8 g | Carbs 47.7 g | Fat 8.4 g
Per Serving | Calories 364
Protein 31.3 g | Carbs 31.2 g | Fat 14.8 g
Per Serving | Calories 239
Protein 21.6 g | Carbs 6.8 g | Fat 12.4 g
Per Serving | Calories 874
Protein 35.6 g | Carbs 77.4 g | Fat 47 g
Per Serving | Calories 336
Protein 25 g | Carbs 7.7 g | Fat 22.2 g