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Grilled Chicken and bean wrap - Recipe and Nutrition Facts
55

Grilled Chicken and bean wrap Recipe

Grilled Chicken and bean wrap has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Grilled Chicken and bean wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat29%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2.2%
Riboflavin0.06 mg3.4%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.4%
Folate19.2 mcg4.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2.8 mg15.4%
Magnesium6.8 mg1.7%
Phosphorus39 mg3.9%
Potassium116.3 mg3.3%
Sodium1 mg0%
Zinc0.24 mg1.6%
Copper0.02 mg0.9%
Manganese0.07 mg3.5%
Selenium0.7 mcg1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.9 g11%
Dietary Fiber5.7 g22.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.4 g52.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 1 mg 0%

Total Carbohydrates 32.9 g 11%

Dietary Fiber 5.7 g22.8%

Sugars 2 g

Protein 26.4 g 52.8%

Vitamin A 8.2% Vitamin C 3%

Calcium 4.1% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=699051 Embed Table:

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