Grilled Cheeseburger Wraps has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Cheeseburger Wraps has been given a composite ranking of 45, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 44% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.2 mcg | 20.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 253.8 mg | 7.3% | ||
Sodium | 539.5 mg | 22.5% | ||
Zinc | 2.7 mg | 17.7% | ||
Copper | 0.07 mg | 3.7% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 10.7 mcg | 15.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 42.1 mg 14%
Sodium 539.5 mg 22.5%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 0.5 g2%
Sugars 2.3 g
Protein 17.5 g 35%
Vitamin A 5.4% Vitamin C 6.5%
Calcium 10.9% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 860
Protein 29 g | Carbs 17 g | Fat 74 g
Per 100g | Calories 210
Protein 14.5 g | Carbs 21.8 g | Fat 7.3 g
Per Serving | Calories 248
Protein 20.3 g | Carbs 33.3 g | Fat 5 g
Per Serving | Calories 231
Protein 10 g | Carbs 35.1 g | Fat 6.5 g
Per Serving | Calories 299
Protein 26 g | Carbs 15.8 g | Fat 13.9 g
Per Serving | Calories 598
Protein 44.6 g | Carbs 49.9 g | Fat 25.3 g
Per Serving | Calories 45
Protein 5.9 g | Carbs 0 g | Fat 2.2 g
Per Serving | Calories 225
Protein 35.6 g | Carbs 4.5 g | Fat 6.1 g