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Grilled Cheeseburger Wraps - Recipe and Nutrition Facts
45

Grilled Cheeseburger Wraps Recipe

Grilled Cheeseburger Wraps has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Cheeseburger Wraps has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat44%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.8%
Riboflavin0.19 mg11.3%
Niacin2.8 mg14%
Vitamin B60.18 mg9.1%
Folate13.6 mcg3.4%
Vitamin B121.2 mcg20.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium109 mg10.9%
Iron2.5 mg13.9%
Magnesium18.8 mg4.7%
Phosphorus159 mg15.9%
Potassium253.8 mg7.3%
Sodium539.5 mg22.5%
Zinc2.7 mg17.7%
Copper0.07 mg3.7%
Manganese0.06 mg3%
Selenium10.7 mcg15.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.4 g7.8%
Dietary Fiber0.5 g2%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.5 g35%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat5.5 g27.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 290 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 42.1 mg 14%

Sodium 539.5 mg 22.5%

Total Carbohydrates 23.4 g 7.8%

Dietary Fiber 0.5 g2%

Sugars 2.3 g

Protein 17.5 g 35%

Vitamin A 5.4% Vitamin C 6.5%

Calcium 10.9% Iron 13.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2250195 Embed Table:

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