Grilled Cheese with Tomato has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Grilled Cheese with Tomato, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 58% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 550 mg 22.9%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 12 g 24%
Vitamin A 20% Vitamin C 8%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 15 g | Carbs 6 g | Fat 24 g
Per Serving | Calories 400
Protein 19 g | Carbs 13 g | Fat 31 g
Per Serving | Calories 250
Protein 15 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 570
Protein 41 g | Carbs 7 g | Fat 42 g
Per Serving | Calories 130
Protein 5 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 180
Protein 9 g | Carbs 23 g | Fat 4.5 g
Per Serving | Calories 390
Protein 23 g | Carbs 29 g | Fat 20 g
Per Serving | Calories 270
Protein 13 g | Carbs 37 g | Fat 9 g