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Grilled Cheese with Tomato 1 - Recipe and Nutrition Facts
66

Grilled Cheese with Tomato 1 Recipe

Grilled Cheese with Tomato 1 has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 50.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Grilled Cheese with Tomato 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat34%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A765 IU15.3%
Vitamin C6.2 mg10.3%
Vitamin D0 IU
Vitamin E1.7 mg5.7%
Thiamin0.27 mg17.9%
Riboflavin0.33 mg19.4%
Niacin3.7 mg18.6%
Vitamin B60.24 mg11.9%
Folate59.6 mcg14.9%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium227 mg22.7%
Iron3.3 mg18.1%
Magnesium88.4 mg22.1%
Phosphorus422 mg42.2%
Potassium478.5 mg13.7%
Sodium776.1 mg32.3%
Zinc2.4 mg15.9%
Copper0.29 mg14.4%
Manganese1.8 mg90.3%
Selenium40.5 mcg57.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.8 g16.9%
Dietary Fiber6.3 g25.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.2 g30.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat7 g35%
Monounsaturated Fat3.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 387 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 7 g 35%

Trans Fat

Cholesterol 29.6 mg 9.9%

Sodium 776.1 mg 32.3%

Total Carbohydrates 50.8 g 16.9%

Dietary Fiber 6.3 g25.2%

Sugars 0 g

Protein 15.2 g 30.4%

Vitamin A 15.3% Vitamin C 10.3%

Calcium 22.7% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1362610 Embed Table:

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