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Fancy Grilled Cheese - Recipe and Nutrition Facts
69

Fancy Grilled Cheese Recipe

Fancy Grilled Cheese has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Fancy Grilled Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat67%
 Calories from Carbs23%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.78 mg1.3%
Vitamin D12.4 IU3.1%
Vitamin E0.14 mg0.47%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.2%
Niacin0.04 mg0.2%
Vitamin B60.06 mg2.9%
Folate5.2 mcg1.3%
Vitamin B120.47 mcg7.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium276 mg27.6%
Iron0.16 mg0.9%
Magnesium12.4 mg3.1%
Phosphorus178 mg17.8%
Potassium64.9 mg1.9%
Sodium344.9 mg14.4%
Zinc1.1 mg7.6%
Copper0.02 mg0.9%
Manganese0.03 mg1.7%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber1 g4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat37.8 g58.2%
Saturated Fat9 g45%
Monounsaturated Fat22.1 g
Polyunsaturated Fat4.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 0

% Daily Value *

Total Fat 37.8 g 58.2%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 344.9 mg 14.4%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 1 g4%

Sugars 0 g

Protein 13.3 g 26.6%

Vitamin A 7.2% Vitamin C 1.3%

Calcium 27.6% Iron 0.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146444 Embed Table:

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