Grilled Basil Potato Pouches has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Basil Potato Pouches has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 51.4 mg | 85.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.21 mg | 14.2% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.68 mg | 34.2% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 13.3 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 7.1 g28.4%
Sugars 2 g
Protein 5.8 g 11.6%
Vitamin A 2.2% Vitamin C 85.7%
Calcium 5.8% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 16.9 g | Carbs 8.4 g | Fat 4.4 g
Per Serving | Calories 292
Protein 22.7 g | Carbs 1.7 g | Fat 20.7 g
Per Serving | Calories 191
Protein 11.7 g | Carbs 2.2 g | Fat 14 g
Per Serving | Calories 120
Protein 18.1 g | Carbs 1.25 g | Fat 4.1 g
Per Serving | Calories 130
Protein 3.6 g | Carbs 22.6 g | Fat 3.5 g
Per Serving | Calories 275
Protein 10 g | Carbs 38.3 g | Fat 9.7 g
Per Serving | Calories 192
Protein 8.7 g | Carbs 14.6 g | Fat 11.2 g
Per Serving | Calories 155
Protein 4.7 g | Carbs 23.8 g | Fat 5.3 g