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Cheesy Spaghetti Squash with Tomatoes - Recipe and Nutrition Facts
62

Cheesy Spaghetti Squash with Tomatoes Recipe

Cheesy Spaghetti Squash with Tomatoes has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 14.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cheesy Spaghetti Squash with Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat52%
 Calories from Carbs30%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C11.3 mg18.8%
Vitamin D30 IU7.5%
Vitamin E2.4 mg8%
Thiamin0.1 mg6.7%
Riboflavin0.06 mg3.8%
Niacin1.9 mg9.3%
Vitamin B60.23 mg11.4%
Folate22.4 mcg5.6%
Vitamin B120 mcg
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium43 mg4.3%
Iron0.86 mg4.8%
Magnesium26.4 mg6.6%
Phosphorus38 mg3.8%
Potassium326.6 mg9.3%
Sodium328.9 mg13.7%
Zinc0.44 mg2.9%
Copper0.1 mg5.1%
Manganese0.26 mg12.9%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.6 g4.9%
Dietary Fiber3.2 g12.8%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 15 mg 5%

Sodium 328.9 mg 13.7%

Total Carbohydrates 14.6 g 4.9%

Dietary Fiber 3.2 g12.8%

Sugars 4.9 g

Protein 8.7 g 17.4%

Vitamin A 14.9% Vitamin C 18.8%

Calcium 4.3% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1085921 Embed Table:

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