Grilled Basil Chicken and Tomatoes has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Grilled Basil Chicken and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 28% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 8.3 mg | 41.3% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 294.2 mg | 8.4% | ||
Sodium | 65.5 mg | 2.7% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 65.5 mg 2.7%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 16.9 g 33.8%
Vitamin A 8.1% Vitamin C 10%
Calcium 1.5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 22.7 g | Carbs 1.7 g | Fat 20.7 g
Per Serving | Calories 250
Protein 37 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 370
Protein 5.8 g | Carbs 48.2 g | Fat 18.4 g
Per Serving | Calories 191
Protein 11.7 g | Carbs 2.2 g | Fat 14 g
Per Serving | Calories 378
Protein 36.5 g | Carbs 11.4 g | Fat 19.8 g
Per Serving | Calories 320
Protein 30.5 g | Carbs 30.6 g | Fat 6.5 g
Per Serving | Calories 276
Protein 8.6 g | Carbs 59.9 g | Fat 0.3 g
Per Serving | Calories 206
Protein 20.1 g | Carbs 11.4 g | Fat 8.8 g