Grilled Asparagus Soup from Weber's Real Grilling has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Niacin and Folate.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Grilled Asparagus Soup from Weber's Real Grilling, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 49% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1365 IU | 27.3% | ||
Vitamin C | 9.1 mg | 15.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 470.9 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 15.3 mg 5.1%
Sodium 1 mg 0%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 1.2 g4.8%
Sugars 0.2 g
Protein 8.9 g 17.8%
Vitamin A 27.3% Vitamin C 15.2%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 13.7 g | Carbs 7.9 g | Fat 35.3 g
Per Serving | Calories 79
Protein 1.5 g | Carbs 4.1 g | Fat 6.9 g
Per Serving | Calories 301
Protein 10.4 g | Carbs 10.7 g | Fat 25.9 g
Per Serving | Calories 91
Protein 6.1 g | Carbs 3.5 g | Fat 6.1 g
Per Serving | Calories 156
Protein 1.8 g | Carbs 2.2 g | Fat 13.2 g
Per Serving | Calories 152
Protein 10.3 g | Carbs 6.1 g | Fat 9.8 g
Per Serving | Calories 352
Protein 21.9 g | Carbs 23 g | Fat 20.2 g
Per Serving | Calories 215
Protein 19.7 g | Carbs 11.6 g | Fat 10.2 g