Grilled Romaine with Prosciutto Vinaigrette has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Grilled Romaine with Prosciutto Vinaigrette, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 50% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 13.6 mg | 22.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.22 mg | 10.8% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 548 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 11.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.9 g | 43.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.2 g | 31.1% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 20.2 g 31.1%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 43.6 mg 14.5%
Sodium 1 mg 0%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 5 g20%
Sugars 11.3 g
Protein 21.9 g 43.8%
Vitamin A 37.6% Vitamin C 22.7%
Calcium 18% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 0.5 g | Carbs 1.1 g | Fat 6.1 g
Per Serving | Calories 105
Protein 3.8 g | Carbs 5.6 g | Fat 9 g
Per Serving | Calories 123
Protein 2 g | Carbs 10.4 g | Fat 9 g
Per Serving | Calories 116
Protein 1.1 g | Carbs 6.8 g | Fat 9.8 g
Per Serving | Calories 219
Protein 26.2 g | Carbs 8.9 g | Fat 9.1 g
Per Serving | Calories 108
Protein 13.3 g | Carbs 11.3 g | Fat 0.8 g
Per Serving | Calories 336
Protein 22.1 g | Carbs 57 g | Fat 4.3 g
Per Serving | Calories 26
Protein 2.4 g | Carbs 2.3 g | Fat 0.7 g